FOOD HELENS BOLOGNESE Serves 4 75ml peanut oil 1 onion, finely diced (180g) 1 large carrot, peeled and finely diced (125g) 1 celery stick, finely diced (75g) 2 star anise 1 cinnamon stick 2 bay leaves 1 1/2 tsp Sichuan peppercorns, roughly crushed in a pestle and mortar 1 tsp fennel seeds, roughly crushed in a pestle and mortar 500g minced pork (or beef, or a mixture of both) 3 garlic cloves, crushed 40g ginger, peeled and finely chopped 2 tbsp Shaoxing wine 100g doubanjiang (chilli bean paste) 50ml light soy sauce 310ml water 1 tbsp cornflour 7 spring onions, finely sliced (75g) 360g dried pappardelle Dressed cucumbers 1 large cucumber, cut into thin batons (310g) 2 tbsp rice wine vinegar 1 tsp runny honey 1 tsp sesame oil salt To serve 5g coriander leaves, roughly torn 1 tbsp toasted sesame seeds PUTTANESCA-STYLE SALMON BAKE Serves 4 200g fine green beans, trimmed 6 spring onions (75g) cut widthways into thirds 200g mixed cherry tomatoes, halved 6 skin-on salmon fillets (about 720g) Salt and black pepper For the tomato anchovy oil 85ml olive oil 8 anchovies, finely chopped (25g) 2 tbsp tomato paste 1 tsp chilli flakes 2 tsp coriander seeds, lightly bashed in a mortar 8 garlic cloves, very thinly sliced 2 preserved lemons, flesh and pips discarded, skin finely chopped (20g) 2 tsp maple syrup For the salsa 60g pitted Kalamata olives, halved 60g capers, roughly chopped 1 preserved lemon, flesh and pips discarded, skin thinly sliced (10g) 10g basil leaves, roughly chopped 10g parsley leaves, roughly chopped 2 tbsp olive oil 2 tsp lemon juice 1. First make the tomato anchovy oil. Put the oil, anchovies and tomato paste into a small sauté pan and place on a medium heat. Once the mixture starts to simmer, cook for 5 minutes, stirring from time to time. Add the chilli flakes and coriander seeds and cook for another minute, until fragrant. Remove from the heat and add the garlic, preserved lemon and maple syrup. Stir to combine, then set aside to cool. 2. Preheat the oven to 220C fan. 3. Place the beans, spring onions and tomatoes on a large, parchment-lined baking tray. Drizzle over 3 tablespoons of the tomato anchovy oil, along with 1/4 teaspoon of salt and a good grind of pepper. Toss to combine and place in the oven for 1213 minutes, until the beans and tomatoes are starting to soften and taking on a little colour. 4. Meanwhile, arrange the salmon fillets on a plate and drizzle the remaining tomato anchovy oil (as well as all the solids) evenly over the fillets. 5. Once the beans and tomatoes have had their time in the oven, nestle the salmon fillets among them and bake for a further 8 minutes. Set aside for 5 minutes, out of the oven, to rest. 6. Mix all the ingredients for the salsa in a small bowl and season with a good grind of pepper. Spoon half the salsa over the salmon and serve the fish warm (or at room temperature, which works just as well), with the rest of the salsa in a bowl on the side. 1. Put the oil into a medium saucepan, for which you have a lid, and place on a medium-high heat. Once hot, add the onion, carrot, celery, star anise, cinnamon stick and bay leaves. Cook for 5 minutes, stirring frequently, then add the Sichuan peppercorns and fennel seeds. Cook for another 5 minutes, stirring from time to time, until the vegetables take on some colour. Take the pan off the heat and, using a slotted spoon, transfer the vegetables to a plate, leaving behind the oil and any sediments. 2. Keep the pan on a medium-high heat and add the meat, garlic and ginger. Cook for 57 minutes, stirring from time to time, until the meat is lightly browned. Add the Shaoxing wine, cook for a minute, then add the doubanjiang, soy sauce and 250ml of water. Stir to combine, partially cover, and simmer on a mediumlow heat for 25 minutes, stirring from time to time. 3. While the meat sauce is simmering, mix the cornflour with the remaining 60ml of water and set aside. 4. Return the cooked vegetables to the sauce, along with the spring onions and the cornflour slurry. Simmer for 5 minutes, uncovered. 5. Meanwhile, place all the ingredients for the dressed cucumbers in a small bowl. Add 1/4 teaspoon of salt, mix to combine and set aside. 6. Cook the pappardelle in salted boiling water until al dente, then divide between four bowls. Ladle over the meat sauce and top with some of the dressed cucumbers. Finish with the coriander and sesame seeds and serve, with the remaining cucumbers on the side. VERENAS POTATO SALAD Serves 4 500g Pink Fir or Charlotte (or other waxy) potatoes 75ml olive oil 1 small onion, finely chopped (125g) 1 garlic clove, crushed 175ml chicken stock 2 tsp Dijon mustard 2 tbsp apple cider vinegar 1 1/2 tsp black peppercorns, coarsely crushed in a pestle and mortar 15g chives: 10g finely chopped and 5g cut into 1 1/2 cm lengths 75g pack of diced smoked pancetta 1 tsp paprika 1/4 cucumber, sliced lengthways, deseeded and cut into 1/2cm dice (100g) salt 1. Put the potatoes into a medium saucepan, for which you have a lid. Add just enough water to cover, salt generously and place on a mediumhigh heat. Bring to the boil, then reduce the heat to medium-low and cook, covered, for 2025 minutes, until just tender. Drain and, once cool enough to handle, remove the skins from the potatoes and slice into 1/2 cm-thick rounds. Set aside in a medium bowl. 2. Put 2 tablespoons of the oil into a medium sauté pan and place on a medium heat. Add the onion and cook for 1215 minutes, stirring regularly, until caramelised. Add the garlic and stock, bring to a simmer, then remove from the heat. Add the mustard, vinegar, 1 1/4 teaspoons of salt, the pepper and another 2 tablespoons of oil. Whisk to combine, then pour the mixture over the potatoes. Mix gently but thoroughly: it will look wet (and some of the potatoes will break up), but this is normal. Set aside for about 2 hours, for the potatoes to soak up about half the broth, and then stir in the finely chopped chives. 3. Meanwhile, wipe clean the sauté pan and place on a medium-high heat. Add the pancetta, reduce the heat to medium-low and cook for 1012 minutes, stirring occasionally, until the pancetta is crispy. Using a slotted spoon, transfer to a plate lined with kitchen paper leave about 1 tablespoon of the fat in the pan and set aside. Once cool, finely chop the pancetta into crumbs. 4. Add the remaining tablespoon of oil to the fat in the pan, along with the paprika. Stir for 30 seconds or so, until fragrant, then remove from the heat. 5. When ready to serve, fold the cucumber into the potato salad and transfer to a serving plate. Scatter over the pancetta crumbs, along with the cut chives. Spoon over the paprika oil and serve. THE GLOSS MAGAZINE November 2024 61 COMFORT FOOD & COSY PUBS / WEARING IRISH / SIPPING REDS / NEW SHOPS ON THE BLOCK / SOLO TRAVEL / BOOKS OF THE MONTH MAGAZINE NOVEMBER 2024 with THE IRISH TIMES ww w. t ss.ie o l g he Rock steady in an unstable world Fashion at work + BE MORE INTERESTING Designers & their desks CONTENTS IN THIS ISSUE THE GLOSS MONTHLY REMINDER SIGN UP to receive a monthly reminder by email when THE GLOSS is out so that you never miss an issue. Simply register your details on WWW.THEGLOSS.IE. PU B LI S H E R JANE M C D ONNE LL EDITOR SARAH MC DONNEL L D EP UT Y ED IT OR S Í O MHA CO N GLOSSIP Gloss~ip! HAPPY BIRTHDAY! Counting candles Celebrate yourself this month ... KHAN Deryn Mackay founded her Blackrock boutique 30 years ago. Stop by for Paul Smith, Dorothee Schumacher and Róisín Linnane. PLAYING OUTDOORS: In Kindred of Irelands wool coat with golden beetled leather flow The Spencer Twins wear Over The Moon FASHION Spot The Trend 2 1 Start layering with different textures, says Aislinn Coffey @BLAZE_MILANO 3 6 4 5 7 8 9 ADDED INTEREST This season, texture and layering are the twin styling tools to tap into to modernise your look. If you have hang-ups about how textures dont go together, drop Photos by Flavien Carlod and Baptiste Le Quiniou, for advertising purposes only. Éditions Zulma. French Ar t de Vivre Love. Curved sofas, designed by Sacha Lakic. Myrtéa & Yin Yang. Armchair and ottomans, designed by Sacha Lakic. Nonette. Floor lamps, designed by Cédric Ragot. DUBLIN 18 Beacon So MOODBOARD 7 November Mood Rocksteady by Susan Zelouf 3 8 1. IM ROCKING a scorpion brooch in rock crystal, coral, diamond-tipped stinger & claws. www.vhernier.it. Santa? 2. IM CHANNELING my inner Blondie in a Rockstar cashmere sweater. www.sphereone.ie. 4 3. IM COLLECTING poetic pieces by Iris A N Y W H E RE, A N Y TIM E . F O PE PH OTO GR A PH E D BY TH O M A S LO H R F O PE .CO M Two Turtle Doves Swans a-Swimming Gifts a Gifting at Fashion Notes MICHAEL KORS TIBI FASHION ZIMMERMANN MISSONI Jeans can be office-worthy, says Aislinn Coffey 1 STYLING TIPS Desk to dinner in denim FEDERICA TOSI IMAXTREE VICT ORIA BECK HAM Transform your look for the evening by swapping out a shirt or knit for a silk blouse or sleek bod ADVERTORIAL Q&A At Close Range Y Interview with Amanda Bone, Architect our favourite virtue I find it difficult to pinpoint just one my three favourites are kindness, fairness, and thoughtfulness. Your favourite qualities in a man/woman I feel uncomfortable making a distinction between men an CONQUEST BARBARA PALVIN WORKING LIFE Marilyn Neckes, a stockbroker for LF Rothschild in New York City in 1984. Glass Ceilings and Beige Suits They broke down the doors of Wall Streets old boys club, finding a foothold in small brokerage houses before making their way into investment banks and exchange floors. But first, WORKING LIFE arm themselves with degrees and training. They must learn the manners and mores of the inner circle. And the inner circle is most emphatically upper middle class. Molloys plan for rescuing working women by showing them the right and wrong ways to dress was to create for them a business 25 Rockhill, Blackrock, Co Dublin 01 9631383 info@rockhillinteriors.com www.rockhillinteriors.com ADVERTORIAL LANE 7 CHRISTMAS STARTS HERE JAMIES ITALIAN THE FLYING DUCK A visit to Dundrum Town Centre for shopping and fun should be at the top of your Christmas List ... A ll of us have things we love to do in the run-up to Christmas every year, traditions without which we would feel a littl SINEAD KEARY ADVERTORIAL 3 2 HOBBS 1 4 V MINT VEL ISABEL MARANT AT BROWN THOMAS ET 7 5 CULT GAIA AT BROWN THOMAS THE GIFTS WED LIKE TO GET! LO VIS A 6 8 9 10 11 DUNNES STORES RIVER ISLAND KENNETH JAY LANE AT HARVEY NICHOLS Ask a group of glossy magazine editors what theyd like to r LIOSA MC NAMARA FIRST PERSON RUNNING for HER life Nicola Hanney recounts the traumatic years she spent suffering abuse at the hands of disgraced Garda Paul Moody, all the while battling recurring cancer and caring for her young son W hen he opened the door back into his home that night, Paul ki Give the gift of luxury The perfect gift for theatre lovers. Members enjoy the finest pre-show dining followed by world-class performances in the elegance and comfort of Circle Club. Email membership@bgetheatre.ie for more information. FIRST PERSON crawled up into my cheeks. My legs felt weak. It was the effect of the chemotherapy. I went to the bathroom and splashed cold water on my face. I was going to throw up, so I slid down onto my knees and waited. My medication was in the fridge. It would settle my stomach and relieve my p NEPAPERY ODHIANG AWAR ODHIANG DRESS 49.99 AVAILABLE AT HM.COM TRENDS FASHION Softly, softly SPHERE ONEs knitwear is spun from the finest four-ply cashmere from Italian master Loro Piana, ensuring pieces like this Drama Series oversized polo-neck sweater, 910, will feel incredibly luxurious and last for years. www.sphereone.ie. Isle Style Black Wexford wool N OTH IN G BU T A DOT, A S U R FACE, A K N O B. Introducing the Essential Induction. Less for a life of more. The dif ference is Gaggenau. gaggenau.com/ie TRENDS FASHION HOT STRIPES Colourful, effortless and edgy are three words that describe LAURA CHAMBERS eponymous Irish knitwear label, which launched in 2016. Designed using the finest four-ply cashmere from Scottish spinners Todd and Duncan, hand-loomed in Dublin by a team of expert knitters, each What makes a design last generations? Is it exceptional craftsmanship? Is it honest materials? Is it timeless design? For us, its all of these. Thats what makes a Neptune home. Kitchens Furniture Accessories Lighting Paint Design services Dublin Kildare Kilkenny Limerick Mayo Meath Wicklow neptune.c Love every room Castlebellingham, Co. Louth sales@oconnorsofdrumleck.ie +353 (0) 42 937 2625 oconnorsofdrumleck.ie BEAUTY Beauty Notes CHANEL SS25 News & views, by Sarah Halliwell A TRIED & TESTED: AQUA, STILLORGAN, CO DUBLIN With age, we tend to use our muscles less frequently, causing the skin to lose its tone and contours to slacken, says Michelle Casey who founded Aqua salon in 1999. Michelle is a firm b CHRISTMAS BY festive FAVOURITE STAY SPA DINE GOLF galgorm.com WELLNESS FOOD Escapada, Mallorca. Dearbhla Glynn. Restful escapes If you are weary, a winter wellbeing reset might be just what the doctor orders, says Sarah Halliwell W ere looking beyond the dark days of November, and planning something to look forward to, post-hibernation. A few days away, INTERVIEW WITH A MAN Lasting Luxury Premium, Eco-friendly, Elegant Our candle tins: Luxury for you, sustainability for the earth. Designed for both beauty and sustainability, our tins are the perfect blend of eco-conscious luxury. Tin, one of the most recyclable and non-toxic materials on Earth, e 25 Rockhill, Blackrock, Co Dublin 01 9631383 info@rockhillinteriors.com www.rockhillinteriors.com N G I E S A of THS E M I T N MA ST U FA LL IKA NDE N O O ER EC Y V ERIN B D TH HE AP BY CA R D OG OT TYLE PH S N ork w t ty a l good, i l a rson you fee g e p ur ake o nin y e s v m s e e r o at Exp thes th rning t o o in cl from m Commuter style Brown check wool mix trench coat, 155; camel knit Suitable attire Chocolate brown houndstooth check blazer, 190.95; matching mini skirt, 97.15; both Reiss; chocolate brown polo-neck sweater, from a selection, at Johnstons of Elgin; burgundy patent bag, 77, at Dune London; burgundy tights, from a selection, at Wolford; all at KILDARE VILLAGE, Nurney Creative type Multicoloured patchwork knit tank top, Gant, 140; mustard pinstripe blouse, 187; mustard trousers, 150; both LK Bennett; burgundy patent slingback shoes, Dune London, 77; all at KILDARE VILLAGE. Tortoiseshell spectacles, Tom Ford, at The Optical Shop, 10 Rockhill, Blackrock, Co Dublin. Polished professional Camel double-face wool belted coat, Aspesi, 895; black cashmere polo-neck sweater, 495; black brocade skirt, Róisín Linnane, 595; all at KHAN, Rockhill, Blackrock, Co Dublin. Tortoiseshell spectacles, Celine, at The Optical Shop, as before. Black leather handbag, Coccinelle, 32 Work from home Turquoise herringbone tweed wool coat, Avoca Mill Collection, 495; multicoloured stripe mohair cardigan, Pieces, 49.95; blue denim jumpsuit, Atelier Reve, 189.95; all at AVOCA. Brown suede loafers, 70, at Marks & Spencer. BEAUTY NOTE: Light up the skin using a golden bronze powder suc Earn your stripes Cornflower blue stripe shirt, 47.50; navy pinstripe waistcoat, 49; matching pinstripe trousers, 55; burgundy patent slingback loafers, 77; all at MARKS & SPENCER. HAIR NOTE: Use Redken Wax Blast to create a healthy sheen on smoothed-back hair, and to lock the style into place. Easy elegance Black and white houndstooth tweed coat, 975; teal V-neck wool sweater, 125; both at MAGEE 1866, 21-26 South Anne Street, Dublin 2. White cotton T-shirt, 42; black wide-leg trousers, 65; black patent brogues, 49; all at Marks & Spencer. Black sunglasses, Celine, at The Optical Shop, as Print version Camel Adriana wool coat 1,895; leopard-print Amanda double georgette silk blouse, 995; black cigarette-leg trousers, 795; black The Louise croc-embossed leather crossbody handbag, 1,495; all at LOUISE KENNEDY, 56 Merrion Square, Dublin 2. Black patent slingback shoes, Dune London, 77, Party ready Duck egg blue pleated bow balloon top, 1,475; matching lace-trim slip skirt, 500; matching organza overskirt, 820; silver leather shoes, from a selection; all Simone Rocha at HAVANA, Donnybrook, Dublin 4. After hours Black halter-neck top with ostrich feathers, 1,695; black chiffon wide-leg trousers, 1,695; both at LOUISE KENNEDY, 56 Merrion Square, Dublin 2. Black patent slingback shoes, Dune London, 77, as before. BEAUTY NOTE: Define brows with a tint and reshape at Brown Sugar, South William Stree Black tie affair Black crepe evening gown, 975; black floral corsage, 80; both ANDTATE BY SHARON HOEY, at 6 Merrion Street Lower, Dublin 2. Black slingback shoes, Dune London, 77, as before. BEAUTY NOTE: Eyes are the focus here. Colour lashes in the shade of the season, with Maybelline Sky High mas THE GLOSS GALA In association with NOVEMBER 27 2024 RDS, DUBLIN 4 UT O D L SO On November 27, THE GLOSS GALA, in association with Goodbody, the most fun, inspiring and elegant evening networking event in Ireland, will be attended by more than 1,600 women from all walks of business life. The theme BOOKS Reading Notes Edel Coffey selects books for winter reading A s the nights draw in, my reading habits tend to get a little darker too. A new novel from superb mystery writer Jane Casey is just the thing for the encroaching winter chill. While fans of Caseys brilliant Detective Maeve Kerriga BOOKS ROYALLY GOOD READS As Jilly Coopers Rivals gets a long-overdue modern-day adaptation courtesy of Disney+, we are in the mood for some aristocratic reads. Charlotte Cootes interior design book The Flower Room is a beautiful guide to creating interiors inspired by nature. It covers colour, patt TRAVEL Travel Notes Penny McCormick on solo sojourns The Lobby. The Residents Bar. A Garden Wing suite. The indoor-outdoor pool in the spa. CHECKING IN: CASHEL PALACE HOTEL, CO TIPPERARY Table for one at Cliff at Lyons, Co Kildare. A recent survey conducted by Hastings Hotels revealed that TRAVEL Culloden Estate & Spa. ON MY RADAR: GRAND CENTRAL HOTEL, BELFAST: For catching up on some shuteye, the Perfect Nights Sleep package is a soporific combo of the Grand Centrals famous cloud beds, wool pillows, gorgeous bedlinen from Vision Linens, pillow spray (a collaboration with Irish well FOOD [Lochmuller], however, have their names all over the book and are doing the press for it. Clever, really, as there are four of them to share the load instead of just one. Two (or four) heads are better than one, after all. Yotam, Helen, Verena, and Tara (the Four Hungries), each bring their ow FOOD HELENS BOLOGNESE Serves 4 75ml peanut oil 1 onion, finely diced (180g) 1 large carrot, peeled and finely diced (125g) 1 celery stick, finely diced (75g) 2 star anise 1 cinnamon stick 2 bay leaves 1 1/2 tsp Sichuan peppercorns, roughly crushed in a pestle and mortar 1 tsp fennel seeds, DINING Restaurant Notes Ciara McQuillan finds cosy pubs to hide out in VAUGHANS ANCHOR INN, LISCANNOR, CO CLARE: THE AMBIANCE Dont be fooled, a visit to Clare should not just be a summer expedition. I can think of nowhere better to spend a rainy afternoon than perched fireside at Vaughans in Lisc WINE Rich Rhônes Julie Dupouy sips from the Southern Rhône Valley I love all wine styles but my decision on what to drink is highly influenced by the time of the year. As the weather gets colder, typically into November, my goo for rich, smooth, comforting and savoury reds powers back into the l ADVERTORIAL NOVEMBER NOTE Remember to treat yourself at Butlers SEASONS TREATINGS This November, at Butlers Chocolate Cafés, enjoy seasonal hot chocolates in two delicious new flavours (Crème Brûlée and Winter Spiced) in addition to a festive Gingerbread Latte. ADVENT CALENDAR Bespoke Gifting, On INTERVIEW WITH A MAN A lot of people go around screaming their beliefs to the world these days, expecting everyone around them to contort themselves to their template ... DONAL RYAN From the Heart Donal Ryan was born in Co Tipperary and worked as a civil servant before committing to writing. His ADVERTORIAL INTERVIEW WITH A MAN INTERVIEW WITH A MAN YOU LECTURE AT THE UNIVERSITY OF LIMERICK IN ENGLISH & CREATIVE WRITING. DOES IT MATTER TO YOU TO ALSO HAVE A PROPER JOB? On the menu at The Coach House: hearty dishes, fine wines and local cider, soft beds upstairs and a warm and convivial at BEST SHOPS BEST SHOPS 2024 The Garden New Mill, Mill Street, Dublin 8. Following the success of his gorgeous flower shop in the Powerscourt Centre, Connemara man Mark Grehan opened a second location earlier this year. Creating wild and sculptural hand-tied bouquets and arrangements, the new store THIS GLOSSY LIFE PRINCESS MARIE-CHANTAL OF GREECE Designer ON WORK: I started my childrenswear brand, MarieChantal, in 2000 while I was pregnant with my third child. It was a juggle at the beginning, balancing work and raising my children one of them was undoubtedly late for drop-off but I have a THIS GLOSSY LIFE This Glossy Life AT YOUR DESK An inspiring work space ignites creativity. We asked five designers what they surround themselves with while working ANYA HINDMARCH Accessories Designer SYSTEMS JUST MAKE ME FEEL IN CONTROL WHEN LIFE FEELS OUT OF CONTROL. ON WORK: Our office is in THIS GLOSSY LIFE ON WORK: I work in a studio in North London with my small, brilliant team. I enjoy working with other people. Each person brings a particular point of view when shaping our collections. [Bella Freud recently had a sell-out collaboration with M&S]. The studio is full of things in va THIS GLOSSY LIFE Desk ESSENTIALS 1 3 2 4 I FIND INSPIRATION EVERYWHERE, I AM IN RECEIVE MODE ALL THE TIME. 5 1. Black gel ink pen, 3.50; www.muji.ie. 2. Black mechanical pencil, Bic, 6.50; www.penstore.ie. 3. 1970 candle, Bella Freud, 56.50; www.cultbeauty.com. 4. Postalco notepad, 25; www.mi ENVIRONMENT A Drop in The Ocean Holly Hughes on the silent victim of armed conflict T his year, we have witnessed unspeakable conflict ravage the world, from the ongoing invasion of Ukraine to the genocide in Gaza, the ensuing conflict in Lebanon and Iran, and Sudans brutal civil war. 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